Small-batch · Slow-fermented · Made from scratch

Authentic sourdough, baked with love.

Every loaf is mixed, shaped, and baked by hand in Amy's home kitchen using a natural starter. Crackly crust, soft tangy crumb, and nothing you can't pronounce.

Order a loaf Meet Amy
  • Plain loaves $10
  • Flavored loaves $15
  • Baked to order
A freshly baked round sourdough loaf with a golden, deeply scored crust cooling on a rack Amy holding a fresh loaf of sourdough
Naturally leavenedWild starter, no commercial yeast
Hand shapedEvery loaf made in small batches
Fresh bakedBaked for your order, not sitting on a shelf
Two golden sourdough loaves, one scored in a grid and flecked with rosemary, cooling on a wire rack

Meet your baker

Hi, I'm Amy.

Sourdough started as a kitchen experiment and turned into a love I can't put down. I bake every loaf from scratch, from feeding the starter to the final score, because I believe good bread takes time and a little bit of care.

My loaves ferment slowly so they develop real flavor and a beautiful crumb. Whether you want a classic loaf for sandwiches, rosemary for dinner, or a cinnamon swirl for Sunday morning, I'd love to bake it for you.

— Amy

Simple ordering

How it works

  1. 1

    Pick your loaves

    Add your favorites to the cart.

  2. 2

    Pay securely

    Checkout is handled by Stripe. Add a note about pickup or delivery.

  3. 3

    Amy gets your order

    She's notified right away and will be in touch to arrange it.

  4. 4

    Enjoy fresh bread

    Baked for you, ready to slice and share.

Good to know

Questions & answers

How do pickup and delivery work?

After you order, Amy will contact you using the email and phone number you provide to set up a pickup time. Use the notes box at checkout to share your preferred day and time.

How far ahead should I order?

Every loaf is baked fresh, so a little notice is appreciated. Amy will confirm the bake day with you after your order comes in.

Do you make other flavors?

Yes! Amy loves trying new flavors. Mention what you'd like in the notes at checkout and she'll let you know what's possible.

How should I store my bread?

Keep it cut-side down on the counter or in a paper or cloth bag for 2–3 days. For longer storage, slice and freeze, then toast straight from the freezer.

Is payment secure?

Yes. Payments are processed by Stripe, a leading payment provider. Amy never sees or stores your card details.